top of page
Search
Oct 7, 2021
Chinese Cabbage Rolls & Green Miso Sauce (Vegan, Gluten Free, Macrobiotic)
Ingredients (Roll) 6 leaves Chinese Cabbage 1/3 Carrot - Julienne cut Some leaves Dark Green Leafy Vegetable (kale, spinach etc) 2 Tbs...
Jul 23, 2021
Vegan Gyoza dumplings with Black Sesame Flour Wrapper & Tamari Vinegar Dipping Sauce
For 10 Gyoza Ingredients (Gyoza Wrapper) 25-30g Carwari Organic Sesame Flour Black 25-30g Plain Flour 50ml Water A pinch of Sea Salt...
Jun 7, 2019
Mulberry Matcha Granola (Vegan, Macrobiotic)
5-6 servings Ingredients 130g Rolled Oats 30g Carwari Dry Roasted Pepitas 30g Carwari Maple Almonds 30g Carwari Maple Walnuts 30g Raisons...
Jun 7, 2019
Mulberry Matcha Sauce for blanched Kale Salad (Vegan, Gluten Free, Macrobiotic)
2-3 servings Ingredients 2 teaspoons Carwari Mulberry Matcha 1 Tablespoon Carwari Extra Virgin Sesame Oil 1 teaspoon Carwari Tamari Soy...
Jun 7, 2019
Mulberry Matcha & Miso Tofu Dip (Gluten Free & Vegan, Macrobiotic)
2 servings Ingredients 150g Silken Tofu 3 teaspoons Carwari White Miso 2 teaspoons Carwari Brown Rice Vinegar 2 teaspoons Carwari...
bottom of page