top of page

Chickpeas Spicy Stir-fry (Vegan and Gluten-free easy recipe)

Servings: 2-4


1 can (425g can) chickpeas, drained and rinsed

1/2 to 1 bunch Broccolini (cut into 3cm length)

3 to 4 Mushrooms


  1. Heat a large skillet or wok over hight heat and put the sesame oil. Add mushrooms, broccolini and cool for 3 minutes or until the broccolini are tender but still crisp.

  2. Stir in the chickpeas add the spicy seasoning and cook until heated through.(Do not let the chickpeas get mushy.)

  3. Drizzle Tamari over and stir and coat evenly.

  4. Sprinkle more Carwari Japanese Spicy Seasonings on top and serve.

*If you prefer teriyaki taste or serve with rice, add more Carwari Organic Tamari and Carwari Agave Nectar or Carwari Organic Mirin.

*You can add Carwari Organic Toasted Sesame Oil for more flavour.


bottom of page