Boiled Broccolini with Yuzu Tamari Sauce

1-2 servings


1 bunch of Broccolini

1 teaspoon of Carwari Tamari Soy Sauce

1 teaspoon of Carwari Mirin

1 teaspoon of Carwari Toasted Sesame Oil

1/2 teaspoon of Carwari Yuzu Kosho Green


1. Fill a saucepan with water and bring to a boil and put a pinch of salt.

2. Add broccolini and cook until bright green, 1-2 minutes, and drain immediately.

3. Prepare the sauce. Mix well off of other ingredients in a bowl.

4. Add the broccolini and toss to coat in the sauce, then serve.

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