1 bunch of Broccolini
1 teaspoon of Carwari Tamari Soy Sauce
1 teaspoon of Carwari Mirin
1 teaspoon of Carwari Toasted Sesame Oil
1/2 teaspoon of Carwari Yuzu Kosho Green
1. Fill a saucepan with water and bring to a boil and put a pinch of salt.
2. Add broccolini and cook until bright green, 1-2 minutes, and drain immediately.
3. Prepare the sauce. Mix well off of other ingredients in a bowl.
4. Add the broccolini and toss to coat in the sauce, then serve.