top of page

Boiled Broccolini with Yuzu Tamari Sauce

1-2 servings


1 bunch of Broccolini

1 teaspoon of Carwari Organic Mirin


1. Fill a saucepan with water and bring to a boil and put a pinch of salt.

2. Add broccolini and cook until bright green, 1-2 minutes, and drain immediately.

3. Prepare the sauce. Mix well all of the sauce ingredients in a mixing bowl.

4. Add the broccolini and toss to coat in the sauce, then serve.

bottom of page