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Mulberry Matcha Banana Bread (Vegan, Gluten-Free)

For 6 pieces (10 x 5 cm)


210g Bananas (approx. 3 medium bananas) -mashed

75g Rice Flour

45g Vegan Butter

60g Soy milk

1 teaspoon Bicarbonate Soda

A pinch of Sea Salt

1 teaspoon Vanilla Extract

1-2 bananas for topping - sliced (Optional)


  1. Preheat the oven to 180 degrees. Grease a silicon mould with vegan butter.

  2. In a small bow, mix the dry ingredients; flours, Mulberry Matcha, bicarbonate soda and sea salt.

  3. In a large bowl, add the mashed bananas, vegan butter, agave nectar, soy milk and vanilla and whisk well.

  4. Add (2) into (3) and mix until well combined.

  5. Pour the mixture into each mould and arrange the banana slice on top.

  6. Bake around 25-30 minutes or until a skewer inserted comes out clean.


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