Mulberry Matcha & Sesame Oil Popcorn (Vegan, Gluten-free)



Ingredients

50g Popocorn Kernels

2 Tablespoons Carwari Organic Extra Virgin Sesame Oil

1 Tablespoons Carwari Organic Toasted Sesame Oil

(Seasoning)

1 Tablespoon Carwari Organic Mulberry Matcha

1/2 Tablespoon Carwari Organic Toasted Sesame Oil

1/2 Tablespoon (more or less) Flake Sea Salt


Instructions

  1. Heat the oils in a saucepan on medium high heat.

  2. Once the oil is hot enough (test with placing a few kernels and check if they start to pop.), add popcorn kernels in an even layer.

  3. Cover saucepan with lid. Popping will begin. Every 5-10 seconds gently shake the saucepan back and forth until popping slows to a few seconds between pops.

  4. Remove from heat then remove lid. Immediately transfer to a heat safe bowl.

  5. For seasoning, mix Mulberry Matcha and sea salt. Sprinkle Mulberry Matcha Salt and drizzle Toasted Sesame oil and toss to coat.