50g Popocorn Kernels
2 Tablespoons Carwari Organic Extra Virgin Sesame Oil
1 Tablespoons Carwari Organic Toasted Sesame Oil
1 Tablespoon Carwari Organic Mulberry Matcha
1/2 Tablespoon Carwari Organic Toasted Sesame Oil
1/2 Tablespoon (more or less) Flake Sea Salt
Heat the oils in a saucepan on medium high heat.
Once the oil is hot enough (test with placing a few kernels and check if they start to pop.), add popcorn kernels in an even layer.
Cover saucepan with lid. Popping will begin. Every 5-10 seconds gently shake the saucepan back and forth until popping slows to a few seconds between pops.
Remove from heat then remove lid. Immediately transfer to a heat safe bowl.
For seasoning, mix Mulberry Matcha and sea salt. Sprinkle Mulberry Matcha Salt and drizzle Toasted Sesame oil and toss to coat.