Mulberry Matcha & Sesame Flour Pancakes (Gluten-free, Dairy-free)

2 serves (8 of 10cm diameter pancakes)


40g Carwari Sesame Flour White

20g Corn Flour

30g Rice Flour

1/2 Teaspoon Bicarbonate Soda

3 Teaspoons Carwari Mulberry Matcha

1 & 1/2 Tablespoons Carwari Agave Nectar

100ml Soy Milk (or other unsweetened plants based milk)

1 Egg

Carwari Extra Virgin Sesame Oil for brushing pan


1. Shift dry ingredients and put in a bowl. Whisk wet ingredients together in a jug. Whisk the dry and wet ingredients until just combined.

2. Heat a large non-stick frying pan over medium heat. Grease pan with EV sesame oil. Wipe excess oil with kitchen paper. Pour the batter with a table spoon for each pancake.

3. When bubbles are appeared on the surface, flip the pancakes over and cook 1 minute more or until golden.

4. Serve with fruits, coconut yogurt and pour more Agave Nectar and sprinkle Mulberry Matcha if you desire.

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