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Yuzu flavoured Mulberry Matcha & Banana Pancakes (Vegan, Gluten-free, Dairy-free, Caffeine-free)

6 to 8 pancakes


(Dry ingredients)

40g Carwari Organic Sesame Flour White

20g Corn Flour

30g Brown Rice Flour

1 teaspoon Bicarbonate Soda

(Wet ingredients)

1 Ripe Banana (100g approx.), mashed

100ml Soy Milk or Plant based milk


  1. Place all of the dry ingredients into a bowl and combine well.

  2. Place all wet ingredients into another bowl and whisk.

  3. Combine the dry mixture and wet mixture and whisk until just combined.

  4. Heat a large non-stick frying pan and grease it with Sesame Oil. Wipe excess oil with kitchen paper.

  5. Pour a tablespoon of batter and spread it out evenly. Cook around 3 minutes or until small bubble form on the surface of the pancake. Flip it and cook further 1 to 2 minutes. Repeat the process with the remaining batter.

  6. Serve the pancakes with Tofu Cream and Yuzu Spread.


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