6 to 8 pancakes
40g Carwari Organic Sesame Flour White
20g Corn Flour
30g Brown Rice Flour
1 teaspoon Bicarbonate Soda
1 Tablespoon Carwari Organic Mulberry Matcha
1 Ripe Banana (100g approx.), mashed
100ml Soy Milk or Plant based milk
1 teaspoon Carwari Organic Brown Rice Vinegar
2 teaspoons Carwari Organic Agave Nectar Light
1 Tablespoon Carwari Organic Yuzu Spread
Carwari Organic Extra Virgin Sesame Oil for grease a pan
Carwari Organic Yuzu Spread and Yuzu Tofu Cream for topping
Place all of the dry ingredients into a bowl and combine well.
Place all wet ingredients into another bowl and whisk.
Combine the dry mixture and wet mixture and whisk until just combined.
Heat a large non-stick frying pan and grease it with Sesame Oil. Wipe excess oil with kitchen paper.
Pour a tablespoon of batter and spread it out evenly. Cook around 3 minutes or until small bubble form on the surface of the pancake. Flip it and cook further 1 to 2 minutes. Repeat the process with the remaining batter.
Serve the pancakes with Tofu Cream and Yuzu Spread.