1/2 teaspoon Carwari Organic Mulberry Matcha
1/2 teaspoon Carwari Organic Agave Nectar Light (Optional)
1 teaspoon Fresh Lime Juice
Lime wedge for garnish
1. Mix Mulberry Matcha, Agave Nectar. lime juice and 1 table spoon of tonic water with a small spoon or a mini whisk. Stir it up until there are no clumps.
2. Put crushed ice into a service glass and pour the mulberry matcha liquid. Then add a little bit of tonic water and stir.
3. Then top with more Tonic water and garnish with lime wedge.