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Tahini, Banana & Mulberry Matcha Semifreddo (Vegan, No Refined Sugar Added, Caffeine-free)

Servings: 4-5


2 Large Ripe Bananas

100ml Soy Milk

2 teaspoons Vanilla Extract

1 Tablespoon Lime Juice (Freshly squeezed)


  1. Line a freeze-proof container with cling film.

  2. Blend all ingredients into a smooth and creamy consistency in a food processor or using a stick blender

  3. Pour the whole mixture into the lined container. Freeze it for 5-6 hours or until fully firm.

  4. Remove the semifreddo from the freezer 5 to 10 minutes before you are ready to serve it. Turn the container upside down and remove the semifreddo.

  5. Remove the cling film & decorate with Carwari Organic Maple Walnuts, Carwari Organic Dry Roasted Almonds (or Carwari Organic Maple Almonds) and fruits.


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