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Black Tahini & Chocolate Tofu Mousse (Vegan, Dairy-free, Gluten-free)

2-3 servings


300g Silken Tofu (Pat with kitchen papers to remove excess water)

100g Dark Chocolate (Plant based)

1/4 tsp Carwari Organic Yuzu Kosho Green (or Sea Salt)

60ml Almond MIlk


  1. Put Tofu in a blender and blend until smooth.

  2. Melt chopped dark chocolate using a water bath.

  3. Add Black Tahini, Yuzu Spread and Yuzu Kosho and melted chocolate into the tofu mixture and blend until smooth.

  4. Scrape the side with a spatula and add almond milk and Agave Nectar. Blend until the mixture is well combined and smooth.

  5. Divide the mousse mixture between serving dishes. Chill in a fridge for a few hours.

  6. Just before serving take out the mousse from the fridge. Top with fruits or brittles.


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