Black Tahini Miso Hummus with Yuzu Kosho (Vegan, Gluten-free)

For 4 servings

Ingredients

(Hummus)

1 of 425g Canned Chickpeas - Drained

(Reserve *2 TBS chickpea liquid and **20 chickpeas for garnish)

*1-2 TBS Chickpea Liquid

3 TBS Carwari Organic Black Tahini

1 1/2 TBS Carwari Organic Brown Rice Miso Red / Carwari Organic Miso Red

1 TBS Carwari Organic Sesame Flour Black

40ml Carwari Organic Toasted Black Sesame Oil / Carwari Organic Toasted Sesame Oil

20-30ml Carwari Organic Brown Rice Vinegar

1 to 1 1/2 tsp Carwari Organic Yuzu Kosho Red

(Garnish Oil; Yuzu Kosho Oil)

1 - 2 tsps Carwari Organic Yuzu Kosho Red

2 TBS Carwari Organic Toasted Black Sesame Oil / Carwari Organic Toasted Sesame Oil

(Garnish)

Carwari Organic Black Sesame Seeds - Toasted

Carwari Organic Tamari Pepitas

Coriander Leaves - chopped

**Chickpeas

Method

1. Put all ingredients except chickpeas liquid in a food processor and process for 1-2 minutes. During that pause a few times and scrape down the sides of the bowl.

2. Add chickpea liquid. Adjust the amount of the chickpea liquid to your texture preference. Process another 20 to 30 seconds.

3. Prepare the garnish oil. Put Yuzu Kosho Red and Toasted Sesame Oil in a small mixing bowl and whisk.

4. Transfer the hummus to serving plate. Drizzle the garnish oil, sprinkle toasted Black Sesame Seeds, Tamari Pepitas, chickpeas and chopped coriander.

5. Serve with fresh/cooked vegetables.