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Quick Pickled Red Cabbage with Yuzu (Vegan, Gluten-Free, Refined Sugar-Free)

For 1 small Jar


70-80g Red Cabbage-Sliced

(Pickling Liquid)

1/4 to 1/2 tsp Sea Salt Flake


  1. Prepare the pickling liquid. Put Brown Rice Vinegar, Yuzu Spread and Yuzu Kosho Green and sea salt in a small jar.

  2. Blanch cabbage. Place sliced red cabbage in a colander and pour 1 to 2L boiling water over the cabbage slowly. Drain well.

  3. Transfer the blanched cabbage to the jar with pickling liquid and mix. Put a lid and let sit for 1 hour. Store in a fridge afterwards.


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