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Yuzu Miso Dressing with Red Cabbage and Apple Salad (Vegan, Gluten-free)

2 servings




150g Shredded Red Cabbage

50g Thinly Sliced Apple

3 or 4 Radish - thinly sliced


Coriander leaves


1. Make the dressing. Put all ingredients in a clean jar and shake.

2. Pour the dressing over the salad and sprinkle Tamari pepitas and coriander leaves.


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