
2 servings
Ingredients
(Dressing)
1 tsp Carwari Organic Miso Paste White
1 tsp Carwari Organic Yuzu Spread
3 TBS Carwari Organic Extra Virgin Sesame Oil
1 TBS Carwari Organic Brown Rice Vinegar
(Salad)
150g Shredded Red Cabbage
50g Thinly Sliced Apple
3 or 4 Radish - thinly sliced
(Topping)
Carwari Organic Tamari Pepitas
Coriander leaves
Method
1. Make the dressing. Put all ingredients in a clean jar and shake.
2. Pour the dressing over the salad and sprinkle Tamari pepitas and coriander leaves.