2 tsps Carwari Organic Miso Paste Red (or 1 TBS Carwari Organic Miso Powder Red & 1/2tsp water)
2 tsps Carwari Extra Virgin Sesame Oil
1 TBS Carwari Toasted Sesame Oil
1/4 Garlic Powder
1tsps Carwari White Sesame Seeds (Lightly roasted & Roughly Ground)
1/2 to 1 tsp Carwari Agave Nectar
3 or 4 stems of Kale, de-stemmed and torn into pieces
A handful of shredded Red Cabbage
A handful of roughly chopped Walnuts
3 Medjool Dates, pitted and chopped into small pieces
1. Make the dressing. Put all ingredients in a bowl and whisk until well mixed.
2. Pour the dressing over the kale salad.
*This dressing can also be used as sauces for steamed chicken breast or white fish.