For 100ml dressing
4 Tablespoons Carwari Extra Virgin Black Sesame Oil
1/4 Teaspoon Carwari Agave Nectar
2 Tablespoons Lemon Juice (freshly squeezed)
A few pinches of Murray River Salt (or Sea Salt)
1. Put all the ingredients into a jar.
2. Close the lid and shake the jar until well-blended and emulsified.
3. Adjust taste with salt and pepper if necessary.
*To make Japanese style dressing, add 1 teaspoon each of Carwari Tamari Soy Sauce and Carwari Toasted Sesame Oil.