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Sesame Oil & Lemon Dressing

For 100ml dressing


4 Tablespoons Carwari Extra Virgin Black Sesame Oil

1/4 Teaspoon Carwari Agave Nectar

2 Tablespoons Lemon Juice (freshly squeezed)

A few pinches of Murray River Salt (or Sea Salt)

Black Pepper


1. Put all the ingredients into a jar.

2. Close the lid and shake the jar until well-blended and emulsified.

3. Adjust taste with salt and pepper if necessary.

*To make Japanese style dressing, add 1 teaspoon each of Carwari Tamari Soy Sauce and Carwari Toasted Sesame Oil.

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