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Diced Potato Salad with Japanese Sesame Dressing


2 potatoes - peeled and diced into 1cm cubes

A handful Broccoli

A pinch of Sea Salt


1. Place the diced potatoes on a plate and cook in a microwave oven for 4 to 5 minutes or until tender.

2. Cook the broccoli in a microwave oven for 1 to 2 minutes or until tender.

3. Put the cooked potatoes in a bowl and add a pinch of sea salt and sesame dressing. Toss them and coat the potatoes with the dressing evenly.

4. Place the potato salad and garnish with the broccoli.

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