for 4 serves
1 Tablespoon Carwari Organic Brown Rice Miso Red
300g approx. Pumpkin
200g approx. Cauliflower
100g approx. Carrot
3 to 4 Mushrooms
Carwari Organic Tamari Pepitas and chopped spring onions for topping
Cut vegetables and place them with water and Cooking Sake in a sauce pan.
Put a lid and cook over the medium heat. Simmer for 20 minutes or until the vegetables become soft.
Skim the scum. Then turn off the heat and then add Brown Rice Miso.
Puree the mixture with a stick blender.
Divide the soup among bowls and place spring onions and Tamari Pepitas on top.