100g Cannelloni Beans
400g Kidney Beans
1 Onion - chopped
2 Garlic Cloves
1 Teaspoon Cumin
1 Teaspoon Paprika
2 Tablespoons Carwari Worcestershire Sauce
1 Can Tomatoes
1. Saute onion, garlic and spices.
2. Add cooked beans, Worcestershire sauce and tomatoes.
3. Cook for 5 - 10 minutes until the sauce just reduces.
Serve with tacos, lettuce, tomato, capsicum, cucumber, avocado, cheese and sour cream.
*This healthy recipe is supplied by turbocharged_living.