1 serving
Ingredients for the Tahini Vanilla Sauce
1 Tablespoon Carwari Organic Hulled White Tahini
1/2 - 1 teaspoon Carwari Organic Agave Nectar
1 Tablespoon Lemon Juice
1 Tablespoon Water
1 teaspoon Vanilla Paste
A pinch of salt
Instructions
Pour lemon juice and water into Tahini little by little and mix well. Add Agave Nectar, vanilla paste and salt to taste.