Beetroot & Tahini Sauce with Miso Powder (Vegan, Gluten-free)





2 - 3 servings (as side dish)

Ingredients

Beetroot (1 large; cut into half or 2 small)


>Tahini Sauce for 1 cup approx.

2 to 3TBS Carwari Organic Unhulled Tahini

40ml Lemon Juice

30ml Water

1/2 tsp Flake Sea Salt


>Garnish

Carwari Organic Miso Powder Red

Baby green leaves such as baby spinach or baby rocket

Pomegranate seeds


Directions

1. Place washed beetroot into a steamer and steam for 40 minutes or until it becomes soft. After it cool down and peel and slice.

2. Prepare the Tahini Sauce. Place Tahini into a mixing bowl and add a half amount of lemon juice and stir. Then add a half amount of water and stir again. Add rest of lemon juice and water with stirring. Season with sea salt.

4. Smear the tahini sauce on a serving plate. Place the beetroot slices and add baby green leaves. Drizzle more tahini sauce on top .

5. Sprinkle Carwari Organic Miso Powder Red and scatter pomegranate seeds.