2 - 3 servings (as side dish)
Beetroot (1 large; cut into half or 2 small)
>Tahini Sauce for 1 cup approx.
2 to 3TBS Carwari Organic Unhulled Tahini
40ml Lemon Juice
1/2 tsp Flake Sea Salt
Baby green leaves such as baby spinach or baby rocket
1. Place washed beetroot into a steamer and steam for 40 minutes or until it becomes soft. After it cool down and peel and slice.
2. Prepare the Tahini Sauce. Place Tahini into a mixing bowl and add a half amount of lemon juice and stir. Then add a half amount of water and stir again. Add rest of lemon juice and water with stirring. Season with sea salt.
4. Smear the tahini sauce on a serving plate. Place the beetroot slices and add baby green leaves. Drizzle more tahini sauce on top .
5. Sprinkle Carwari Organic Miso Powder Red and scatter pomegranate seeds.