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Miso Flavoured Beetroot & Potato Soup (Vegan, Gluten-free)

For 2 servings


200g peeled & diced Beetroot

200g peeled & diced Potato

100g roughly minced Onion

10g peeled & minced Ginger

2 cups Water

A splash of Lemon Juice (Optional)


Steamed beetroot - cut into 1cm cubes

Coriander leaves


  1. Heat a pan and add Extra Virgin Sesame Oil. Add Onion and cook with stirring for 5 minutes.Then add beetroot & potato and stir to coat.

  2. Pour water. Put a lid and let it simmer on low heat for 30 to 40 minutes or until the vegetables become soft.

  3. Stop heating and add Brown Miso Red. Blend the soup with a stick blender to puree until the soup is very smooth and velvety. Add a splash of lemon juice if you prefer to have vivid colour and fresher taste.

  4. Serve the soup garnished with Miso Powder Red, beetroot cubes and coriander leaves


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