150g Medium Firm Tofu - Lightly remove excess moisture with a few kitchen paper
1-2 tsp Carwari Organic Yuzu Spread
1/2 tsp Garlic powder
Add all of the ingredients to the jar for your stick blender. Turn the stick blender on and mix the mixture for 10-15 seconds or the mayonnaise starts to emulsify.
>If you prefer more tangy taste, use Carwari Organic Rice Vinegar instead of Brown Rice Vinegar.
>If you prefer less spicy, use less Yuzu Kosho and add Carwari Miso Paste or Sea Salt.