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Miso Powder Popcorn (Vegan, Gluten-free)


50g Popocorn Kernels



  1. Heat the oils in a saucepan on medium high heat.

  2. Once the oil is hot enough (test with placing a few kernels and check if they start to pop.), add popcorn kernels in an even layer.

  3. Cover saucepan with lid. Popping will begin. Every 5-10 seconds gently shake the saucepan back and forth until popping slows to a few seconds between pops.

  4. Remove from heat then remove lid. Immediately transfer to a heat safe bowl.

  5. Add Miso Powder and Toasted Sesame oil. Toss to coat.

  6. Transfer to serving bowl and add chopped green onion and sprinkle more Carwari Organic Miso Powder Red.


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