50g Popocorn Kernels
2 Tablespoons Carwari Organic Extra Virgin Sesame Oil
1 Tablespoons Carwari Organic Toasted Sesame Oil
1-2 Tablespoons Carwari Organic Miso Powder Red
1/2 Tablespoon Carwari Organic Toasted Sesame Oil
Heat the oils in a saucepan on medium high heat.
Once the oil is hot enough (test with placing a few kernels and check if they start to pop.), add popcorn kernels in an even layer.
Cover saucepan with lid. Popping will begin. Every 5-10 seconds gently shake the saucepan back and forth until popping slows to a few seconds between pops.
Remove from heat then remove lid. Immediately transfer to a heat safe bowl.
Add Miso Powder and Toasted Sesame oil. Toss to coat.
Transfer to serving bowl and add chopped green onion and sprinkle more Carwari Organic Miso Powder Red.