For 15-18 temari sushi
400g Cooked Rice or Cooked Brown Rice (Carwari Organic Brown Rice)
1/2 to 1 tsp Sea Salt
Cucmber, Radish, Carrot - Sliced and sprinkle a pinch of salt
Broccolini, Beans, Asparagus - Boiled
Can Corn Kernel
Toast sesame seeds in a pan over low heat for 5 minutes and let it cool.
Prepare for Sushi Vinegar. Mix Brown Rice Vinegar, Agave Nectar and Sea Salt in a small mixing bowl.
Combine the sushi vinegar, toasted sesame seeds and cooked rice.
Place topping prepared vegetable on a sheet of plastic wrap, put sushi rice over the vegetable, then wrap with the plastic wrap, shape it into a ball with twisting the wrap.
Unwrap the plastic wrap.
Repeat the process with your favourite vegetable.
Serve with Carwari Organic Tamari Wheat Free Soy Sauce.