Brown Rice Onigiri with Miso Powder (Vegan, Gluten-free)




1- 2 serves

Ingredients

2 serves (or 2 cups) of Cooked Brown Rice (Carwari Organic Brown Rice)

2-3 teaspoons Carwari Organic Miso Powder Red

Sea Salt

Nori Seaweed


Method

1. Make a ball with a cup of warm cooked brown rice and lightly salt on the surface and place on a sheet of cling film. Cover the film and shape into triangle.

2. Remove the cling film and put Nori. Sprinkle Carwari Organic Miso Powder Red