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Brown Rice Onigiri with Miso Powder (Vegan, Gluten-free)

1- 2 serves


2 serves (or 2 cups) of Cooked Brown Rice (Carwari Organic Brown Rice)

Sea Salt

Nori Seaweed


1. Make a ball with a cup of warm cooked brown rice and lightly salt on the surface and place on a sheet of cling film. Cover the film and shape into triangle.

2. Remove the cling film and put Nori. Sprinkle Carwari Organic Miso Powder Red


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