2 to 3 servings Ingredietns 200 - 250g Sashimi-grade Salmon - Sliced (Tamari Vinaigrette) 2 teaspoons Carwari Tamari Soy Sauce 2 teaspoons Carwar Mirin 1 teaspoon Carwari Rice Vinegar 1 teaspoon Carwari White Dashi (Garnish) 1 tablespoon Carwari Yuzu Kosho Red Chopped Spring Onion Method 1. Mix the Tamari Vinaigrette ingredients well. 2. Place the sliced sashimi salmon and pour the vinaigrette and place Yuzu Kosho Red. Sprinkle chopped spring onion. *If you cut sashimi salmon

Serves 2 INGREDIENTS 2 Salmon Steaks 1 Zucchini thinly sliced lengthways ½ cup cooked Pasta ¼ cup Edamame Beans (Sauce) 2 tbs Carwari Tamari Soy Sauce 1 tbs Carwari Extra Virgin Sesame Oil 1 tbs Seeded Mustard METHOD 1. Season and pan fry salmon 2. After turning salmon add zucchini. 1 minute before removing salmon add pasta and beans to pan In a separate bowl combine oil, tamari and seeded mustard 3.Serve salmon and pasta. Pour sauce over the top *This beautiful r

2 servings Ingredients (Seared Tuna) 200g -250g Sashimi Grade Tuna 3 Teapoons Carwari Tamari Soy Sauce ½ Teaspoon Carwari Agave Nectar 1 Teaspoon Carwari Spicy Seasoning 1-2 Tablespoons Carwari Sesame Seeds for crust 1 Tablespoon Carwari Extra Virgin Sesame Oil for pan frying (Mango Salsa) 1 Mango – chopped into dices 1.5 Tablespoons Fresh Lime Juice 2 Teaspoons Carwari Spicy Seasoning 2 Tablespoons torn Coriander leaves (Garnish) Coriander Leaves Mint Leaves Lime Method 1.Mi

2- 3 servings Ingredients 200g of Sashimi Salmon Fillet 1/4 of Cucumber 1 of Radish For the Poké marinade: 4 teaspoons of Carwari Organic Tamari Soy Sauce 1.5 teaspoon of Carwari Organic Agave Nectar 1.5 teaspoon of Carwari Organic Toasted Black Sesame Oil 1/2 teaspoon of Carwari Organic Japanese Spicy Seasoning For garnishing: 1/2 teaspoon of Carwari Organic Japanese Spicy Seasoning 1/2 teaspoon of Carwari Organic Toasted Black Sesame Oil Method 1. To make the Poké marinade,

Serves: 12 bites Ingredients 6 Won Ton Wrappers (square shaped) Vegetable oil for frying Coriander leaves for garnish (A) 150g Sashimi-grade Tuna 1/2 Avocado 1 teaspoon Carwari Japanese Spicy Seasoning 3 teaspoons Carwari Toasted Sesame Oil 3 teaspoons Carwari Tamari Soy sauce 1/2 teaspoon Carwari Agave Nectar 1/2 teaspoon Lime Juice Instruction 1. Cut the Wont Ton Wrappers in half from corner to corner to form 2 triangles. Deep fry them until golden and crispy. 2. Dice the S