Ingredients 40g Carwari White Sesame Flour 40g Corn Flour 40g Coconut Flour 1 to 2 Teaspoons Ginger Powder 1 to 2 Teaspoons All Spices 1.5 to 2 Tablespoons Carwari Blackstrap Molasses 1.5 Tablespoons Carwari Coconut Oil 1 Tablespoon Almond Milk Chia Gel (1 teaspoon Carwari Chia Seeds and 3 teaspoons Water - soaked around 15 minutes) Method 1. Preheat the oven to 170 degrees. 2. Sift the 3 kinds of flour and mix in a bowl. Add all other ingredients and mix with a spatula until

Ingredients (Carrot Hummus) 450g Can of Chickpeas, drained 2-3 Roasted Carrots (Roast with Olive oil, Salt and Ground Cumin) - Cooled 3 Tablespoons Carwari White Tahini 2 Tablespoons Carwari Extra Virgin Sesame Oil 2-4 Tablespoons Fresh Lemon Juice 2 cloves Garlic 1 Teaspoon Ground Cumin 1-2 Teaspoon Sea Salt (Sesame Crackers) Around 30 of 5cm Triangle crackers 40g Carwari White Sesame Flour 30g Rice Flour 10g Corn Flour 2g Salt 10g Carwari White Sesame Seeds - roasted and ro