Sesame Flour & Molasses Biscuits (Vegan & Gluten-Free)
Ingredients 40g Carwari White Sesame Flour 40g Corn Flour 40g Coconut Flour 1 to 2 Teaspoons Ginger Powder 1 to 2 Teaspoons All Spices 1.5 to 2 Tablespoons Carwari Blackstrap Molasses 1.5 Tablespoons Carwari Coconut Oil 1 Tablespoon Almond Milk
Chia Gel (1 teaspoon Carwari Chia Seeds and 3 teaspoons Water - soaked around 15 minutes) Method 1. Preheat the oven to 170 degrees. 2. Sift the 3 kinds of flour and mix in a bowl. Add all other ingredients and mix with a spatula until