Microwave Poached Chicken Breast with Yuzu Kosho Green (No oil added)
1 serve Ingredients 200g-230g Chicken breast (Boneless, Skinless) 1/2 Tablespoon Carwari Cooking Sake (Sauce for serving) 1 Teaspoon Carwari Rice Vinegar 1-2 Teaspoon Carwari White Dashi 1 Teaspoon Carwari Mirin 1 Teaspoon Carwari Yuzu Kosho Green 1-2 Tablespoon Cooking liquid from the poached chicken breast (Garnish) 2-3 leaves Chinese Cabbage Wombok - Steamed or boiled Carwari Yuzu Kosho Green Method 1. Put the chicken into a microwave-safe plate. Pour Drizzle Cooking Sake