3 serves Ingredients 300g Tofu -medium hard (Yuzu Miso Sauce) 1 tablespoon Carwari Organic Miso Paste White 1 tablespoon Carwari Organic Yuzu Spread 2 teaspoons Carwari Organic Cooking Sake 1 teaspoon Carwari Organic Agave Nectar 1 teaspoon Carwari Organic Extra Virgin Sesame Oil 1 tablespoon Water Method 1. Pat dry a Tofu with paper towel. Then wrap the tofu in paper towel and microwave with medium heat for 2 minutes to remove excess water. Cut into 3 long portions. 2. Combi

Use Carwari Organic Yuzu Spread as a sugar-free yogurt topping. #Yuzu #spread #nonsugar #sweets #breakfast

Spread Carwari Organic Yuzu Spread on sliced breads instead of sugar-contained marmalade. #Yuzu #spread #nonsugar #breakfast #vegan

Ingredients 250g Chickpeas (Canned chickpeas - drained, rinsed) 2 Tablespoons Carwari White Hulled Tahini 3 Teaspoons Carwari Mulberry Matcha 2 to 3 Tablespoons Lemon Juice 2 to 3 Tablespoons Olive Oil 1/4 to 1/2 Teaspoon Sea Salt 2 Tablespoons Water Method Put all ingredients except lemon juice and salt into a food processor and blend to a creamy puree. Adjust the taste with salt and lemon juice. #Spread #Vegan #Vegetarian #appetizer #Starter #sidedish

For 50ml approx. Ingredients 1 Heaped Tablespoon Carwari Black Tahini 2 Teaspoons Carwari Agave Nectar 1 Tablespoon Coconut Milk Method Whisk all of the ingredients until well combined. If it’s runny, add a little bit more Black Tahini. #Breakfast #Vegan #Almond #Spread