Teriyaki Chicken
2 servings Ingredients 250g Chicken Thigh Fillets (2-3 fillets) - Cut into 4-5 cm pieces 20ml Carwari Cooking Sake 15ml Carwari Extra Virgin Sesame Oil (for Pan-frying the Chicken Thigh Fillets) (Teriyaki sauce) 20ml Carwari Tamari Soy Sauce 20ml Carwari Mirin 10ml Carwari Agave Nectar (For Garnish) Carwari White Unhulled Sesame Seeds Spring Onions - chopped Method 1. Combine chicken and cooking sake into a bowl. Cover and refrigerate for 1 hour. 2. Meanwhile, prepare toasted