This is very simple sweets but morrish. You can feel a subtle sesame flavour once you put it in your mouth.
50g (Dairy-free)Vegan Margarine (soften with room temperature)
50g Raw Caster Sugar or Brown Sugar
2 Tablespoons Aquafaba (Liquid from cooked chickpeas)
1 Tablespoon Potato Starch
A pinch of Sea Salt
Preheat the oven to 140 - 150 degrees.
Mix all ingredients in a mixing bowl until the mixture until well combine or mix in a food processor.
Spread the mixture 1-2mm thin to 10cm diameter round shape or your favourite shape with a palette knife on a baking paper which is lined on a baking tray.
Bake them for 7-10 minutes. Remove and shape them quickly.