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Mulberry Matcha Hummus (No garlic)

Nov 15, 2019

Mulberry Matcha Hummus (No garlic)

Ingredients 250g Chickpeas (Canned chickpeas - drained, rinsed) 2 Tablespoons Carwari White Hulled Tahini 3 Teaspoons Carwari Mulberry Matcha 2 to 3 Tablespoons Lemon Juice 2 to 3 Tablespoons Olive Oil 1/4 to 1/2 Teaspoon Sea Salt 2 Tablespoons Water Method Put all ingredients except lemon juice and salt into a food processor and blend to a creamy puree. Adjust the taste with salt and lemon juice. #Spread #Vegan #Vegetarian #appetizer #Starter #sidedish

Asian Style Vegan Wraps with Mulberry Matcha Tortilla

Nov 8, 2019

Asian Style Vegan Wraps with Mulberry Matcha Tortilla

6 small wraps Ingredients (Mulberry Matcha Tortilla) 1 Cup (130g approx.) Plain Flour 2 Teaspoons Carwari Mulberry Matcha 1 Tablespoon Carwari Extra Virgin Sesame Oil 1/2 Teaspoon Sea Salt 80-90ml Luke warm water (Asian Vegan Mince) 1 Cup Dried Vegan Mince - rehydrated 50g Green Bean - finely chopped 50g Celery - finely chopped 2 Mushrooms - minced 4 Dried Shiitake Mushrooms - rehydrated & minced 100ml Dried shitake soaking liquid 1 clove Garlic - minced 10g Ginger - minced

Beetroot Hummus

Oct 17, 2017

Beetroot Hummus

Ingredients 450g can of Chickpeas, drained 1 small – medium beetroot 3 Tablespoons Carwari White Tahini 2 Tablespoons Carwari Extra Virgin Sesame Oil 2-4 Tablespoons Fresh Lemon Juice 3 cloves Garlic 1-2 Teaspoon Sea Salt (Topping – Optional) Carwari Black Sesame Seeds Carwari White Sesame Seeds Carwari Tamari Pepitas Salt flakes Coriander leaves Method 1. Slice the beetroot and cook in a microwave oven for 2 minutes until the surface is soft. (but not totally soft). Set asi

Potato Croquettes (Vegan, Non deep-frying)

Jun 19, 2017

Potato Croquettes (Vegan, Non deep-frying)

For 2 serves (10 small balls) Ingredients 250g Peeled Potato (3 or 4 small ones) 1 Teaspoon Carwari Extra Virgin Sesame Oil 1 Teaspoon Carwari Worcestershire Sauce 1 Tablespoon Soy Milk A pinch of salt (Fried Breadcrumbs) 3 Tablespoon Japanese Breadcrumbs 1 Teaspoon Carwari Extra Virgin Sesame Oil (Tahini Sauce) 1/2 Tablespoon Carwari White Hulled Tahini 1/2 Tablespoon Water 1/2 Tablespoon Freshly Squeezed Lemon Juice 5g Minced Onion A pinch of Salt (BBQ Sauce) Carwari Semi-T

Onion Miso Dip

May 14, 2017

Onion Miso Dip

2 servings Ingredients 30g Carwari Brown Rice Miso Red 1 Onion (thinly sliced) 1 Tablespoon Carwari Extra Virgin Sesame Oil 1.5 Teaspoon Carwari Agave Nectar Method 1. Heat the Extra Virgin Sesame Oil in a frying pan and cook the thinly sliced onion over low to medium heat for 15 - 20 minutes (or until soft and golden-brown). 2. Put the onion into a bowl. Add the Agave Nectar and mix together. 3. Allow the onion mixture to cool and then add Brown Rice Miso and blend well. 4.

Salmon Poké with Toasted Black Sesame Oil

Apr 13, 2017

Salmon Poké with Toasted Black Sesame Oil

2- 3 servings Ingredients 200g of Sashimi Salmon Fillet 1/4 of Cucumber 1 of Radish For the Poké marinade: 4 teaspoons of Carwari Organic Tamari Soy Sauce 1.5 teaspoon of Carwari Organic Agave Nectar 1.5 teaspoon of Carwari Organic Toasted Black Sesame Oil 1/2 teaspoon of Carwari Organic Japanese Spicy Seasoning For garnishing: 1/2 teaspoon of Carwari Organic Japanese Spicy Seasoning 1/2 teaspoon of Carwari Organic Toasted Black Sesame Oil Method 1. To make the Poké marinade,

Miso Tahini Dipping Sauce

Jan 31, 2017

Miso Tahini Dipping Sauce

Ingredients 2 : 1 : 1 : 1 ratio Carwari Hulled White Tahini 2 Carwari Brown Rice Miso Red 1 Carwari Agave Nectar Light 1 Water 1 Instruction Mix all ingredients with a whisk until well-combined. Serve with vegetable sticks! It is a sweet moreish dipping sauce. It can be used as a substitute to peanut butter based sauce. If you prefer more refreshing taste, you may add lime juice. #Vegetables #Starter #Sauce #Vegan #Glutenfr

Salmon Sashimi Salad with Sumiso (Miso Dressing)

Dec 28, 2016

Salmon Sashimi Salad with Sumiso (Miso Dressing)

Ingredients Sashimi-grade salmon Avocado Buckwheat & Quinoa - cooked Red cabbage Sauerkraut Salad leaves (Sumiso - Miso dressing) 3 : 2 : 2 ratio Carwari White Miso Paste 3 Carwari Agave Nectar 2 Carwari Rice Vinegar 2 Instruction 1. Combine the White Miso, Agave Nectar and Rice Vinegar in a 3:2:2 ratio respectively and mix well. 2. Slice the sashimi-grade salmon into 1cm thin. 3. Cut the avocado into 1cm thin. 4. Place the salad leaves, sliced salmon & avocado on a plate. 5.

Spicy Seasoned Tuna & Avocado on a Won Ton Crisp

Dec 23, 2016

Spicy Seasoned Tuna & Avocado on a Won Ton Crisp

Serves: 12 bites Ingredients 6 Won Ton Wrappers (square shaped) Vegetable oil for frying Coriander leaves for garnish (A) 150g Sashimi-grade Tuna 1/2 Avocado 1 teaspoon Carwari Japanese Spicy Seasoning 3 teaspoons Carwari Toasted Sesame Oil 3 teaspoons Carwari Tamari Soy sauce 1/2 teaspoon Carwari Agave Nectar 1/2 teaspoon Lime Juice Instruction 1. Cut the Wont Ton Wrappers in half from corner to corner to form 2 triangles. Deep fry them until golden and crispy. 2. Dice the S

Instant Asian Style Cucumber Pickles

Nov 8, 2016

Instant Asian Style Cucumber Pickles

Ingredients 1 Cucumber 2 Teaspoons of Carwari Toasted Sesame Oil 2 Teaspoons of Carwari Japanese Spicy Seasoning A pinch of salt Instruction -Combine Toasted Sesame Oil and Spicy Seasoning together. -Cut the cucumber into bite-sized portions. -Place all ingredients into a zip lock bag and marinate for 30 minutes or more. (It is recommended to put the bag in the fridge if marinating for more than 15 minutes.) -Cut 2-3 mm from a corner of the zip lock bag and drain excess water