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Black Tahini & Dates Muffin (Vegan)

For 6 muffin cups


110g Self-rising Flour

Chia egg (1 Tablespoon Carwari Chia Seed & 3 Tablespoons Water - Leave it in the fridge for 1 hour or overnight)

30g Carwari Black Tahini

30g Carwari Extra Virgin Sesame Oil

50g Carwari Agave Nectar

70g Soy Milk

20g Water

45g Dates (around 3 pieces) - stoned & roughly break with hands

A pinch of Sea Salt


1. Prepare the Chia egg at least 1 hour before start cooking.

2. Preheat the oven at 170 degrees.

3. Mix Black Tahini, Extra Virgin Sesame Oil and Agave Nectar in a bowl.

4. Add the Chia egg and blend, then pour Soy ilk and combine well.

5. Pour the shifted flour and mix. Add the water little by little as you mix.

6. After the mixture is nicely combined, add the dates and roughly mix.

7. Pour the mixture in each muffin cup. If you wish, you can put more dates on top.

8. Bake in the preheated oven for 20 - 25 minutes at 170 degrees.

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