Daikon Radish Salad with Spicy Japanese Dressing
For 150-200g salad (2 servings) Ingredients Daikon Radish (100-150g) - Chilled one Green Leaf vegetable (50g) (Optional) Such as Green...
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- Sep 20, 2019
Fresh Oysters with Spicy Ponzu
Sauce for a dozen oysters Just combine the ingredients below. 1 tablespoon Carwari Organic White Dashi 1 tablespoon Carwari Organic Rice...
- May 31, 2019
Radish Salad with Yuzu Kosho Non-oil Dressing
1 - 2 servings Ingredients 4-5 Radish (roots and greens) 1/2 Tablespoon Carwari Tamari Soy Sauce 1/2 Tablespoon Carwari Brown Rice...
- May 30, 2019
Smashed Avocado with Yuzu Kosho Green
1 serving Ingredients 1 Avocado - mashed roughly 1 - 2 teaspoons Carwari Yuzu Kosho Green Method Mash the avocado. Add Yuzu Kosho Green...
- May 30, 2019
Salmon Sashimi with Tamari Vinaigrette and Yuzu Kosho Red
2 to 3 servings Ingredietns 200 - 250g Sashimi-grade Salmon - Sliced (Tamari Vinaigrette) 2 teaspoons Carwari Tamari Soy Sauce 2...
- May 30, 2019
Boiled Broccolini with Yuzu Tamari Sauce
1-2 servings Ingredients 1 bunch of Broccolini 1 teaspoon of Carwari Organic Tamari Soy Sauce 1 teaspoon of Carwari Organic Mirin 1...
- May 29, 2019
Yuzu Kosho Red & Udon Noodle Soup
Add Carwari Yuzu Kosho Red to your Japanese noodle soup such as Udon and Soba. It gives the soup a nice citrus flavour and a spicy...
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