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Mulberry Matcha Banana Bread (Vegan, Gluten-Free)
For 6 pieces (10 x 5 cm) Ingredients 210g Bananas (approx. 3 medium bananas) -mashed 75g Carwari Organic Sesame Flour 75g Rice Flour 3...
Apr 8, 2021


Fruit Salad with Tahini Vanilla Sauce
1 serving Ingredients for the Tahini Vanilla Sauce 1 Tablespoon Carwari Organic Hulled White Tahini 1/2 - 1 teaspoon Carwari Organic...
Apr 6, 2021


Miso Tofu Cream Macaroni with Pak Choy
2 servings Ingredients 2 small pak choy - quarter in lengthwise 1/2 carrot - julienne 1 Onion - sliced thin 2 King Oyster Mushrooms -...
Mar 29, 2021


Teriyaki Tempeh Poké Bowl (Vegan, Gluten-Free)
2 servings Ingredients 1- 2 cups of Cooked Brown Rice for 2 servings (Carwari Organic Brown Rice) (Teriyaki Tempeh) 150g Tempeh - cut...
Mar 19, 2021


Spicy Zucchini & Peas Fritters (Vegan)
12 fritters Ingredients 2 Medium Zucchini 1/2 cup Green Split Peas & 1 and 1/2 cup water 2 Tablespoons Carwari Organic White Sesame Flour...
Mar 17, 2021


Vegan Cashew Cheese Sauce
This cheese style sauce can be used as topping sauce of fritters or dipping sauce. The mildness from Carwari Organic White Miso Paste and...
Mar 17, 2021


Mulberry Matcha & Yuzu Panna Cotta (Vegan, Caffeine-free)
This vegan Panna Cotta has a beautiful flavour from green tea-like Mulberry Leaf Powder and sweet & citrus flavour from Yuzu Spread.
Mar 12, 2021


Cashew Vanilla Cream (Vegan)
This cream can be used as topping or vegan pancakes or other desserts. It has a subtle & gentle sweetness of Carwari Organic Raw Cashews.
Mar 12, 2021


Black Sesame Tuiles (Vegan, Gluten-Free)
This is very simple sweets but morrish. You can feel a subtle sesame flavour once you put it in your mouth. 10-15 Tuiles Ingredients 50g...
Mar 12, 2021


Spicy Karaage Tempeh -Japanese style deep-fried Tempeh (Vegan, Gluten-free)
By using Carwari Japanese Spicy Seasoning, you can easily make the Karaage without cutting many raw materials. Recommend marinating for...
Feb 26, 2021


Miso Lentil & Mushroom Stuffed Eggplant (Gluten-Free)
Eggplant goes very well with Miso. In the creaminess of melting eggplant and softly boiled lentils, there is also a meat-like texture due...
Feb 26, 2021


Japanese Style Spicy Mushroom Wholegrain Pasta with Yuzu Kosho
2 serves Ingredients (Pasta Sauce) 150g Shimeji mushroom - remove woody stems 80g Enoki mushroom -remove woody stems and cut into half...
Feb 24, 2021


Vegan Miso Potato Croquettes
18 small croquettes Ingredients 4 large floury Potatoes 1/2 cup Cooked Red Lentils (Optional) 70g Cabbage - chopped 1 Carrot - chopped...
Feb 12, 2021


Vegan Chocolate Mousse with Tahini & Yuzu Spread
Yuzu flavoured Vegan chocolate mousse. Carwari Organic Tahini gives richness and Carwari Organic Yuzu Spread gives a citrus Yuzu flavour.
Feb 11, 2021


Yuzu Kosho & Ricotta Spread
Just mix Carwari Organic Yuzu Kosho Green and ricotta cheese with 1:3 or 1:4 ratio. Yuzu Kosho gives saltiness and spiciness to the mild...
Feb 9, 2021


Mulberry Matcha, Yuzu and Banana Muffins (Vegan, Gluten-free)
6 muffins Ingredients 1/2 cup Carwari Organic Sesame Flour White 1/2 cup Almond Meal 1/2 cup Rice Flour 1 Tablespoon Carwari Organic...
Feb 5, 2021


Seared Tuna Salad with Yuzu Kosho Ponzu Dressing
2 servings Ingredients 250g Tuna - Seared both side and sliced 1/4 Onion - sliced thinly, soaked in cold water and drained Salad leaves...
Jan 27, 2021


Chilled Soba Noodle Soup
For 1 serve Ingredients Cooked Dried Soba Noodle for 1 serve - cook soba according to the soba noodle cooking instruction. After cook...
Jan 27, 2021


Celery in Spicy Dressing with Yuzu Kosho Green
3 - 4 servings Ingredients 2-3 Celery stalks - thinly sliced (Dressing) 10ml Carwari Organic Tamari Soy Sauce 10ml Carwari Organic Brown...
Jan 27, 2021


Mulberry Matcha Lime & Tonic (Mocktail)
1 serving Ingredients 1/2 teaspoon Carwari Organic Mulberry Matcha 1/2 teaspoon Carwari Organic Agave Nectar Light (Optional) 1 teaspoon...
Jan 14, 2021
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