Feb 26, 2021Miso Lentil & Mushroom Stuffed Eggplant (Gluten-Free)Eggplant goes very well with Miso. In the creaminess of melting eggplant and softly boiled lentils, there is also a meat-like texture due...
Feb 24, 2021Japanese Style Spicy Mushroom Wholegrain Pasta with Yuzu Kosho2 serves Ingredients (Pasta Sauce) 150g Shimeji mushroom - remove woody stems 80g Enoki mushroom -remove woody stems and cut into half...
Feb 12, 2021Vegan Miso Potato Croquettes18 small croquettes Ingredients 4 large floury Potatoes 1/2 cup Cooked Red Lentils (Optional) 70g Cabbage - chopped 1 Carrot - chopped...
Feb 11, 2021Vegan Chocolate Mousse with Tahini & Yuzu SpreadYuzu flavoured Vegan chocolate mousse. Carwari Organic Tahini gives richness and Carwari Organic Yuzu Spread gives a citrus Yuzu flavour.