12 mini cupcakes Ingredients 15g Carwari Organic Sesame Flour 50g Rice Flour 15g Corn Flour 1 teaspoon Bicarbonate Soda A pinch of Sea Salt 3 Tablespoons Carwari Organic Yuzu Spread 60ml Carwari Organic Extra Virgin Sesame Oil 1/2 teaspoon Carwari Organic Rice Vinegar 1/2 Tablespoon Carwari Organic Agave Nectar Dark (If you prefer sweeter taste, add more Agave Nectar.) 90ml Soy Milk Method 1. Preheat your oven to 160 to 170 degrees. 2. Place paper cups in each well of a stand

2 serves Ingredients 1 Eggplants 1 Tablespoon Carwari Organic Extra Virgin Sesame Oil for cooking the eggplant Carwari Organic Sesame Seeds for garnish - Toasted in a frying pan on low heat until golden (Miso Dengaku Sauce) 1 Tablespoons Carwari Organic Miso Paste Red 1 Tablespoons Carwari Organic Cooking Sake 1 Tablespoons Carwari Organic Agave Nectar Dark 1/2 Tablespoon Carwari Organic Black Tahini 1 teaspoons Carwari Organic Extra Virgin Sesame Oil Method 1. Cut eggplant i

Gluten free, sugar free and vegan black pancakes. Serves: 2 to 3 Ingredients 40g Carwari Organic Black Sesame Flour 20g Corn Flour 30g Rice Flour 1.5 Tablespoon Cocoa Powder (100% Cocoa) 1/2 teaspoon Bicarbonate Soda A pinch of sea salt 50g Ripe Banana, mashed 2 teaspoons Carwari Organic Extra Virgin Sesame Oil 3 teaspoons Carwari Agave Nectar Dark 2 teaspoons Coconut Oil, melted 175ml Soy Milk (or other plants based milk) 1/2 teaspoon Vanilla extract Carwari Organic Extra Vi

2 serves (8 of 10cm diameter pancakes) Ingredients 40g Carwari Sesame Flour White 20g Corn Flour 30g Rice Flour 1/2 Teaspoon Bicarbonate Soda 3 Teaspoons Carwari Mulberry Matcha 1 & 1/2 Tablespoons Carwari Agave Nectar 100ml Soy Milk (or other unsweetened plants based milk) 1 Egg Carwari Extra Virgin Sesame Oil for brushing pan Method 1. Shift dry ingredients and put in a bowl. Whisk wet ingredients together in a jug. Whisk the dry and wet ingredients until just combined. 2.

2-3 servings Ingredients 2 teaspoons Carwari Mulberry Matcha 1 Tablespoon Carwari Extra Virgin Sesame Oil 1 teaspoon Carwari Tamari Soy Sauce 1 Tablespoon Carwari Brown Rice Vinegar 1 Tablespoon Minced Onion 1/2 teaspoon Sea Salt Method 1. Place all ingredients in a bow and mix well. This recipe is provided by Ms Yasuko Ojima, the founder of MIrai Kitchen; the macrobiotic & vegan cooking school in Japan. #Vegan #Glutenfree #Macrobiotic #Vegetables #Salad #Sauce #Dressing #sid

1 serving Ingredients 1 Avocado - mashed roughly 1 - 2 teaspoons Carwari Yuzu Kosho Green Method Mash the avocado. Add Yuzu Kosho Green and mix well. Serve on a sliced toasted bread or crackers. *You can add Carwari Tamari Soy Sauce and a tiny amount of Carwari Mirin to make Japanese style Smashed Avocado! #Vegan #Glutenfree #Breakfast

35 approx. of 35mm diameter cookies Ingredients (Dry) 50g Carwari Sesame Flour White (Dry) 3 Teaspoons Carwari Mulberry Matcha (Dry) 50g Raw Brown Sugar (or Coconut Sugar) (Dry) 1 Teaspoon Bicarbonate Soda (Dry) A pinch of Sea Salt (Wet) 120g Carwari Hulled White Tahini (Wet) 20g Plant based Milk (Almond Milk, Soy Milk etc) (Wet) 40g Carwari Agave Nectar Dark Method 1. Preheat oven to 150C to 160C. Line 2 baking trays with baking paper. 2. Shift each of the dry ingredients an

1 - 2 servings Ingredients 2 Roma Tomatoes - sliced 3-4 Bocconcini 1/4 to 1/2 teaspoon Carwari Mulberry Matcha A pinch of sea salt Olive Oil Method 1. Slice tomatoes and bocconcini thinly. 2. Place them on serving plate and drizzle olive oil and put a pinch of sea salt. 3. Sprinkle Mulberry Matcha over the top. #Salad #Vegetables #Vegetarian #sidedish #Glutenfree

2 to 4 servings INGREDIENTS (6 to 8 small pancakes) 50g Carwari Sesame Flour White 40g Rice Flour 10g Corn Flour 1 tsp Bicarbonate Soda 150ml Soy Milk 1 tsp Carwari Rice Vinegar 30ml Carwari Agave Nectar Light Carwari Extra Virgin Sesame Oil for greasing the pan (Vegan Cheese Cream) 200g Carwari Raw Cashews (soaked in water overnight or soaked in hot water for 30 minutes) 100g Soy Milk 60g Carwari Agave Nectar Light 3 Tbsp Freshly squeezed Lemon Juice 1-2 Tbsp Rum (Optional)

For cakes from a 20cm x 20cm cake tin Ingredients (Sponge) 100g Carwari Sesame Flour 50g Corn Flour 1.5 teaspoons Bicarbonate Soda 1 teaspoon Carwari Rice Vinegar 30ml Carwari Agave Nectar 40g Coconut Sugar 60ml Soy Milk 60ml Carwari Extra Virgin Sesame Oil 2 Eggs 1 teaspoon Vanilla Extract Pinch of sea salt (Chocolate Icing) 50g Cocoa Powder (100% cocoa) 40g Non-daily margarine 30g Carwari Agave Nectar 50g boiling Water 1/2 teaspoon Vanilla Extract (Desiccated Coconut and B

Ingredients 1 Tablespoon Carwari Toasted Sesame Oil 2 Teaspoons Carwari Tamari Soy Sauce 1 Teaspoon Carwari Mirin 1 tin Chickpeas, rinsed and drained Directions 1. Preheat oven to 180 degrees. 2. Pat dry the chickpeas with paper towel and remove skin. 3. Whisk toasted sesame oil, mirin and tamari soy sauce and add the chickpeas and toss to coat. 4. Spread into a single layer on a baking tray. 5. Roast the chickpeas in the preheated oven for 40 mins or until browned and slight

For 2 servings (8 of 10cm diameter pancakes) Ingredients (Pancakes) 30g Carwari Sesame Flour White 30g Chickpea Flour 30g Corn Flour 1 Teaspoon Bicarbonate Soda 1 Teaspoon Carwari Rice Vinegar 2 Teaspoons Carwari Red Miso 150ml Soy Milk Vegetable oil to grease frying pan >Topping 1 - Smashed Avocado 1 small avocado mixed with 1 teaspoon of Carwari Tamari Soy Sauce >Topping 2 - Instant Picked Radish Carwari Brown Rice Vinega 3 -4 julienne radish pickled with mixture of 1 table

For 2 servings Ingredients 8 to 10 Dried Shiitake Mushrooms (around 50g) 2 Tablespoons Carwari Organic Tamari Soy Sauce 2 Tablespoons Carwari Organic Mirin 2 Tablespoons Carwari Organic Agave Nectar 400ml Water Method 1. Rinse dried shiitake mushrooms in a bowl and drain. Add 400ml water and soak for 5 hours. 2. Trim stem of the shiitake mushrooms. (Reserve the shiitake soaking water.) 3. Put the shiitake mushrooms with the soaking water, tamari soy sauce, mirin and agave nec

Ingredients Radish - Sliced (Pickled Vinegar) 2:1 ratio of Carwari Brown Rice Vinegar and Carwari Light Agave Nectar A pinch of sea salt Rosemary (Optional) Method 1. Mix Brown Rice Vinegar and Light Agave Nectar in the ratio of 2 to 1 and a pinch of sea salt. 2. Place sliced radish into a jar and pour the sweet vinegar, then put rosemary. 3. Cover and refrigerate at least 30 minutes before serving. #Pickles #Vegan #Vegetarian #Vegetables #Glutenfree

For 40+ Small Cookies Ingredients 100g Carwari White Sesame Flour 2 teaspoons Bicarbonate Soda 60g Carwari Agave Nectar 20g Carwari Blackstrap Molasses 100g Coconut Sugar 60g Butter 2-3 teaspoons Freshly Grated Ginger (add more or less for your preferred taste) 1 teaspoon Ground Cinnamon 1 teaspoon Ground Ginger Method 1. Put the butter, blackstrap molasses, agave nectar, coconut sugar and freshly grated ginger in a small saucepan and place over a low heat and stir every so o

20 to 25 of 3cm diameter balls Ingredients 100g Carwari Raw Almonds 100g Carwari Raw Cashews 50g Carwari Black Sesame Flour 1 Tablespoon Cacao Powder 1 Tablespoon Carwari Agave Nectar 5 Medjool Dates - Pitted 1 Tablespoon Coconut Oil 1/2 top 1 Tablespoon Rum or Rum Flavour A pinch of Salt Desiccated coconut or/and Cacao powder for dusting Method 1. Process cashews, almonds and dates in a food processor and finely chopped. 2. Add black sesame flour, cacao powder, coconut oil,

4 - 5 servings Ingredients 4 Apples - Core removed and chopped 15ml Agave Nectar 1/4 Teaspoon Cinnamon Powder (Crumbles) 40g Carwari Sesame Flour Black 20g Almond Meal 15g Coconut Sugar 30g Carwari Maple Almond - crushed 1.5 to 2 Tablespoons Carwari Coconut Oil - melted A pinch of Sea Salt Method 1. Preheat oven to 180C. 2 Put the apples, agave nectar and cinnamon powder into a microwave safe dish and cover with cling wrap. Cook in the microwave oven for 5 minuets or until s

1 serving Ingredients 150g Hard Tofu - cut into 1cm cubes 1 serve of Cooked Rice (Carwari Organic Brown Rice) (Poke Marinade) 1 Teaspoon Carwari Spicy Seasoning 3 Teaspoons Carwari Toasted Sesame Oil 1 Teaspoon Carwari Tamari Soy Sauce (Garnish) Vegetables - Raddish, Edamame, Pea Sprouts Japanese Style Pickled Ginger (Gari) Nori Seaweed (Sauce) Carwari Tamari Soy Sauce Method 1. Make Tofu Poke. Put all of the Poke Marinade ingredients into a bowl and mix well. Add the tofu cu

For a small jar Ingredients 100g Ginger - Peeled and thinly sliced 80ml Carwari Rice Vinegar 40ml Carwari Agave Nectar (Light) A pinch of salt Method 1. Cook the sliced ginger in boiling water with a pinch of salt for 30 seconds, drain and cool. Pat dry. 2. Place Rice Vinegar and Agave Nectar in a small sauce pan over medium heat. Once it starts boiling, take off from the heat. 3. Put the ginger and the vinegar mixture into a jar and set aside to cool. It can be stored in the

For 20cm Round Cake Tin Ingredients 110g Carwari Sesame Flour 70g Rice Flour 30g Corn Flour 20g Coconut Flour 1 teaspoon Bicarb Soda 1 Teaspoon Cinnamon 1 Apple (Peeled, remove the core & Diced) for mix into the cake mixture 2 Ripe Banana 60g Carwari Coconut Oil 3 Tablespoons Carwari Agave Nectar 1 teaspoon Carwari Rice Vinegar 100g Dried Sultana 300ml Soy Milk or any plant based milk 1 Apple (Peeled, remove the core & thinly sliced) - Coated with mixture of 1/4 teaspoon Cinn