Jun 7, 2019Mulberry Matcha Sauce for blanched Kale Salad (Vegan, Gluten Free, Macrobiotic)2-3 servings Ingredients 2 teaspoons Carwari Mulberry Matcha 1 Tablespoon Carwari Extra Virgin Sesame Oil 1 teaspoon Carwari Tamari Soy...
Jun 7, 2019Mulberry Matcha & Miso Tofu Dip (Gluten Free & Vegan, Macrobiotic)2 servings Ingredients 150g Silken Tofu 3 teaspoons Carwari White Miso 2 teaspoons Carwari Brown Rice Vinegar 2 teaspoons Carwari...
May 31, 2019Radish Salad with Yuzu Kosho Non-oil Dressing1 - 2 servings Ingredients 4-5 Radish (roots and greens) 1/2 Tablespoon Carwari Tamari Soy Sauce 1/2 Tablespoon Carwari Brown Rice...
May 30, 2019Smashed Avocado with Yuzu Kosho Green1 serving Ingredients 1 Avocado - mashed roughly 1 - 2 teaspoons Carwari Yuzu Kosho Green Method Mash the avocado. Add Yuzu Kosho Green...