Easy Black Tahini Apple Crumble (Vegan, Gluten Free)
For 3 –4 serves Ingredients (Crumble topping) 1 Tablespoon Carwari Black Tahini 1-2 Teaspoon Carwari Agave Nectar 10g Carwari White...
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- Jul 27, 2017
Black Tahini Spread
For 50ml approx. Ingredients 1 Heaped Tablespoon Carwari Black Tahini 2 Teaspoons Carwari Agave Nectar 1 Tablespoon Coconut Milk Method...
- Jul 21, 2017
Vegan Gyoza
Makes around 25 –30 Gyoza Ingredients (Gyoza Wrappers) 220g Flour 1 tablespoon Corn starch A pinch of Salt 160ml Hot water (Filling)...
- Jul 14, 2017
Grilled Portobello Mushroom with Miso & Tahini Sauce (Vegan)
Serves: 3 to 4 mushrooms (6-7cm diameter) Ingredients 3 or 4 Mushroom (Portobello, 6-7 cm diameter) 1 Tablespoon Carwari Miso Red 2...
- Jul 7, 2017
Carrot & Tahini Soup (Vegan)
2 servings Ingredients 5 carrots, peeled and cut into rounds (450g approx.) 1/2 onion, diced 3g Ginger, diced 1/2 Tablespoon Carwari...
- Jun 20, 2017
Thick Hot Cocoa (Vegan)
For 1 serve Ingredients 1 1/2 Tablespoons Carwari White Hulled Tahini 1 Tablespoon Carwari Dark Agave Nectar 1 Tablespoon Cocoa Powder...
- Jun 19, 2017
Potato Croquettes (Vegan, Non deep-frying)
For 2 serves (10 small balls) Ingredients 250g Peeled Potato (3 or 4 small ones) 1 Teaspoon Carwari Extra Virgin Sesame Oil 1 Teaspoon...
- May 30, 2017
Vegan Sausage Rolls
4 Servings Ingredients 270g Canned Chickpeas (No added salt) - Drained 1 Tablespoon Carwari Chia Seed -Soaked in 1 Tablespoon of water...
- May 30, 2017
Easy-to-make Onion Miso Soup
1 serve Ingredients 3 Teaspoons Carwari Miso Red 1/4 Onion – Sliced 1 stem Spring Onion – chopped 3-4 pieces of Green Beans - cut into...
- May 25, 2017
Banana Coconut Muffins (Vegan and Gluten-Free)
Makes: 6 muffins Ingredients 110g Rice Flour 4g Baking Powder A pinch of Salt 10g Desiccated Coconuts 1 1/2 Small Ripened Bananas (approx...
- May 19, 2017
Vegan Macaroni Mornay
For 4 serves Ingredients (Sauce) 1/2 Onion – minced 3 tablespoons Rice Flour 2 tablespoons Carwari Extra Virgin Sesame Oil 400ml Soy Milk...
- May 14, 2017
Onion Miso Dip
2 servings Ingredients 30g Carwari Brown Rice Miso Red 1 Onion (thinly sliced) 1 Tablespoon Carwari Extra Virgin Sesame Oil 1.5 Teaspoon...
- May 12, 2017
Black Tahini & Dates Muffin (Vegan)
For 6 muffin cups Ingredients 110g Self-rising Flour Chia egg (1 Tablespoon Carwari Chia Seed & 3 Tablespoons Water - Leave it in the...
- May 4, 2017
Bolognaise Stuffed Eggplants
Serves 2 Ingredients 2 Medium Eggplants 1 Tablespoon Carwari Coconut Oil 1 Spring Onion 5 Mushrooms 1 Celery Stick 1 Clove Garlic 1...
- May 4, 2017
Layered Miso Jars
Ingredients 1 Tablespoon Carwari Brown Rice Miso Red 1 Tablespoon Carwari Toasted Sesame Oil Handful Soba Noodles (Cooked) Broccolini...
- Apr 28, 2017
Sesame Oil & Lemon Dressing
For 100ml dressing Ingredients 4 Tablespoons Carwari Extra Virgin Black Sesame Oil 1/4 Teaspoon Carwari Agave Nectar 2 Tablespoons Lemon...
- Apr 24, 2017
Anzac Raw Balls
Ingredients: 2/3 cup Oats 2/3 cup Almonds 1/3 cup Desiccated Coconut 1/3 cup Carwari Organic Honey 2 Tablespoon Carwari Organic Coconut...
- Apr 21, 2017
Vegan Mapo Tofu
2 Servings Ingredients: (For the Sauce) 1 Tablespoon Carwari Miso Red 1 Teaspoon Carwari Agave Nectar 1.5 Tablespoon Carwari Tamari Soy...
- Apr 21, 2017
Chocolate Lover Smoothie Bowl
Serves: 2 Ingredients 2 Frozen Bananas 1 Cup Milk (or Cashew Milk) 3 Tablespoons Raw Carob Powder 3 Tablespoons Carwari Hulled White...
- Apr 13, 2017
Salmon Poké with Toasted Black Sesame Oil
2- 3 servings Ingredients 200g of Sashimi Salmon Fillet 1/4 of Cucumber 1 of Radish For the Poké marinade: 4 teaspoons of Carwari Organic...
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